By PEAKLIFE
04-Dec-2019
[vc_row][vc_column][vc_column_text]The Konkani cuisine is named after the Konkan region of the coastline of India. The region's culture influences it. Today, Konkani cuisine recipes are very popular. The Konkan recipes are prepared using coastal region foods such as fish, coconut, and crabs. They are very delicious, especially when prepared with some vegetables. When at the coast, take a pick of these most popular Konkan dishes you simply can’t miss out on:
Renowned by its pink color, it’s mostly served as a drink after meals. It’s made of coconut milk and ratamba. It acts as a refreshing drink and also helps to cool down the digestive process.
It’s very common in the Konkan region. The fish is usually prepared with spicy masala making it very delicious and tasty. It’s mostly served with rice or creamy lentil curry.
The fleshy crab’s gravy is favourited around the Mumbai coast especially Mangalore and Goa. It’s prepared using roasted spice and coconut milk. It’s usually served with rice or flatbread.
It’s prepared mostly during Mangala Gowri Puja, Vinayaka Chaturthi, and Naga Panchami festivals. It’s made of rice, grated coconut, and jaggery which are then steamed using the turmeric leaves. The grated coconut makes the rice delicious while the turmeric leaves add flavour to the rice.
Image Credits: wikimediacommons, freepik[/vc_column_text][/vc_column][/vc_row]