By PEAKLIFE
21-Jun-2017
Lucknow is a city with the amalgamation of culture, Mughal architecture, finest embroidery clothing and the foremost the succulent Awadhi cuisines along with warmth and courteousness of the people. With the coming of Eid the local market is flourished with numerous collections, of its zardozi embroidery, wooden articles, and jewelry. The Market has several sub-markets within it including the bird market and the vegetable market. With the large Islamic follower in the city, the region celebrates the festival of Ramadan with great enthusiasm. The city hosts the delectable food feast for the iftar. The Mughal inspired Lucknowni cuisines are world renowned, and one can taste the delicious recipes during this festival of Ramadan. Some of the famous yet scrumptious food to try here are, Galouti kabab- with minced goat and green papaya with aromatic spices. Chicken Nihari, Boti Kebab, Kheema Kalegi have all stemmed from the royal kitchens of Lucknow. Some of the other native Lucknowi recipes like their special dal and pea nimona are also prepared for Iftar. Another recipe a must try is the Nihari which is stew consisting of slowly cooked meat along with bone marrow. The Niharis are served with Kulcha, which is crispy, flaky breads. Here’s a list of places to relish the festival of Idul’L Fitr: