By PEAKLIFE
15-Mar-2017
In addition to patio seating, the Bistro has rustic décor and also has friendly staffs who give personal attention to the guest. Le Bistro du Parc is a pioneer in Delhi’s “farm-to-table” movement, sourcing most of its ingredients from local organic farms. The menu changes throughout the year, and celebrates seasonal produce with daily “plats du jour”.
With its heartfelt hospitality and the quality of its traditional cuisine Le Bistro invites you to try out their special Sunday Brunch menu. Also try the Lunch menu, designed to showcase the lighter side of French food with a series of salads, sandwiches, quiches and pastas perfectly suiting vegetarians and non-vegetarians. They always have something to satisfy the taste buds.
Every Wednesday and Friday evening, the restaurant transforms into a trendy spot, where musicians spin mellow world- from Delhi and all over the globe. They come together to play a selection of jazz standards, French ballads and other popular songs. The vibrant ambience is great for friends who will want to sample the delicious dishes on the menu, such as Lamb Confit , Nicoise Salad with Grilled Trout, Coq–au–Vin, and Crème Brûlée.
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