PEAKLIFE
12-Nov-2026
Oberoi Hotels in New Delhi and Mumbai host “Borderless Cuisine” experience with Executive Chef Christiaan Stoop of Michelin-starred Taian Table, China.
Christiaan Stoop, Executive Chef at Taian Table’s three-and two-Michelin-starred restaurants respectively in Shanghai and Guangzhou, China, brings inventive Asian dishes prepared with European technique, at 360° and Fenix at The Oberoi, New Delhi and The Oberoi, Mumbai.
Over two exclusive dinner seatings at 360° in New Delhi and at Fenix in Mumbai, Executive Chef Christiaan Stoop will showcase his signature “Borderless Cuisine”, blending French precision with Asian flavours and seasonal ingredients for a chef-led gourmet journey. He brings elements from his personal journey around some of the world’s best kitchens before arriving at Taian Table. Along the way, a notable chapter unfolded at The Oberoi, New Delhi, where he first conceived the idea of “Borderless Cuisine”.
With this, carefully chosen cultural references converse with an inimitable precision and finesse achievable only with French technique. In 2025, he was awarded the rare accolade of three knives at The Best Chef Awards.
The carefully curated menu at Fenix and 360° brings in Korean tuna tartare with gochujang, grilled scallop with doubanjiang and Sichuan pepper, Australian lamb with Kashmiri sauce and five grains with alba truffle. A pina colada-inspired brioche parfait with coconut gelato and playful petit fours bring the journey to a sweet close.
“It is our genuine pleasure to have Chef Christiaan Stoop return to 360°, having honed his craft in these very kitchens. We are excited to see how his philosophy of “Borderless Cuisine” has evolved since his time here and look forward to working alongside him to make these two evenings unforgettable dining experiences,” says Abhishek Panshikar, Vice President and General Manager of The Oberoi, New Delhi.
Amit Kaul, General Manager of The Oberoi, Mumbai adds, “Chef Christiaan’s “Borderless Cuisine” finds its perfect stage at The Oberoi, Mumbai. At Fenix, the world is our living room - thoughtfully plated, perfectly paired with expertly curated wines or Japanese sake and always served with traditional Indian hospitality. Exceptional dining transcends cultures and generations, bringing people together over moments that linger long after the last bite.”
360° at The Oberoi, New Delhi | 17 th and 18 th November, 2026
Advance reservations can be made via +91 11 2430 4370 or
Restaurantreservations.TOND@oberoihotels.com
Advance reservations can be made via +91 22 66326205 or sidharth.malhotra@oberoihotels.com
